Get a deep understanding of why our food system looks the way it does, and get detailed insights into the innovations that are currently emerging, that will reshape the food system to a more nourishing and environmentally sustainable one.

Learn in what sectors and startups billions of dollars are being invested each year, and how that will transform how food is produced, processed, distributed, consumed, and discarded. Daniel’s keynote gives your organization an edge, as you can start preparing for the future food system today.

A journey into behavioral psychology and innovative strategies that reshape how food system actors such as individuals make decisions. Gain insights into nudges, incentives, and social norms transforming our food system – with specific examples from all over the world on what works, and what doesn’t work, in driving better food choices at all levels of society.